Formerly known as Pier 33, Marina Mooloolaba is under brand-new management, and we are embarking on an exciting journey to build a world-class hospitality team.
Located in one of the coast's most stunning spots, our unique venue is destined to become the talk of the town.
We are focused on delivering an exceptional, memorable experience for our guests.
If you are a passionate, energetic, and motivated professional who shares a deep love for food, wine, and great hospitality, we want to hear from you!
MARINA MOOLOOLABA | NOW HIRING
Current Management.
Fresh Vision.
Formerly known as Pier 33, Marina Mooloolaba is under brand-new management, and we are embarking on an exciting journey to build a world-class hospitality team.
Located in one of the coast's most stunning spots, our unique venue is destined to become the talk of the town.
We are focused on delivering an exceptional, memorable experience for our guests.
If you are a passionate, energetic, and motivated professional who shares a deep love for food, wine, and great hospitality, we want to hear from you!
CHEF | COOK — OF ALL LEVELS
We are searching for talented culinary professionals—from passionate Commis Chefs to experienced Demi, Partie, and Sous Chefs—to join our dynamic kitchen team.




If you thrive in a bustling kitchen environment and take pride in every plate you send out, this is your opportunity to make your mark.
Responsibility
Create a positive guest experience by delivering a high-level product.
Mise en place and breakdown.
Section management.
Develop an in-depth understanding of the restaurants' concepts and menus.
Partake in ongoing on-the-job training to improve personal and team performance.
The Prerequisites
1+ years' experience in fine dining or hatted venues.
Learn new techniques and sections.
Experience in a busy and professional environment.
Excellent communication and interpersonal skills.
Organised with a passion for well executed food.
Course completion of use hygienic practices for food safety and participate in safe food handling practices.
Openness and honesty, Humility, and Integrity.
Positivity and a team player with a willingness to learn and strong work ethic.
Ability to work autonomously and supportively for the team.
Flexibility & availability over a 7-day rotating roster; including weekdays, weekends and public holidays.
Uses confidence to show great restraint under even the most trying circumstances.
Takes the initiative.
Self-motivated.
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📌 Chef | Cook — Of All Levels (Melbourne)
🏢 Tribe Recruitment
📍 Melbourne