Are you passionate about delivering memorable guest experiences and leading a dynamic team? Sage Hotel Wollongong is seeking a Food & Beverage Supervisor to join our team and help us raise the bar in service excellence.
About the Role
As a Food and Beverage Supervisor, you will play a key role in ensuring exceptional service delivery across all dining operations. You'll oversee daily restaurant and bar activities, mentor team members, and drive operational excellence, all while creating a warm and welcoming atmosphere for our guests.
This is a hands‐on leadership position, ideal for someone who is passionate, accountable, and committed to upholding our core values of Passion, Accountability, Integrity, and Respect.
Key Responsibilities
Lead and supervise F&B; operations to deliver outstanding service across the restaurant, bar, and event spaces.
Support the Food & Beverage Manager in achieving financial targets through accurate recording of sales, stock control, and efficient rostering.




Implement and monitor upselling and service initiatives that drive guest satisfaction and revenue.
Ensure compliance with RSA standards and uphold workplace health & safety procedures.
Maintain an inviting, functional, and clean environment in both front and back‐of‐house areas.
Train and support new team members, providing ongoing coaching and feedback.
What We're Looking For
Previous experience in a similar F&B; leadership or supervisory role.
A hands‐on leader who thrives in a fast‐paced, guest‐focused setting.
Strong communication and organisational skills.
Knowledge of WHS practices, RSA compliance, and POS systems.
A collaborative team player with a positive attitude and a passion for hospitality.
What We Offer
The opportunity to be part of a leading hotel group with a growing portfolio.
A supportive and inclusive team culture.
Career progression opportunities.
Training, development, and employee recognition programs.
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