Miami Fish Market on the Gold Coast is seeking a hands-on Head Chef to lead the main kitchen, develop ocean-inspired menus and manage the team to deliver restaurant-quality seafood daily.
The ideal candidate will have formal commercial cookery and kitchen management qualifications, exposure to European cooking, and strong skills in costings, stock control and production planning. This full time role may require evenings and weekends.
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📌 Lead Head Chef: Premium Seafood & Global Flavors (Queensland)
🏢 Miami fish market
📍 Queensland
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