La Renaissance in Australia is seeking a dedicated Pastry Cook with experience in producing high-quality French pastries and desserts. You will join our premium patisserie team and craft croissants, macarons, tarts and chocolates to exact standards.
The role involves following recipes, ensuring food safety, maintaining a clean workstation, and preparing dough and desserts for service. A Certificate III in Patisserie (or 3 years of relevant experience) is required, with robust attention to detail
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📌 French Pastry Cook — Artisanal Desserts, Full-Time (Sydney)
🏢 Sociable Tech
📍 Sydney
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