About Maison Bâtard

Maison Bâtard is a celebration of modern French culture, uniquely imagined for Melbourne. Housed in a meticulously restored heritage building at 23 Bourke Street, this four-level venue features a showpiece restaurant, a late-night supper club in the basement, and an elegant rooftop terrace — delivering immersive French-accented dining and memorable guest experiences.

About Lucas Collective

Formerly known as Lucas Restaurants, Lucas Collective is a founder-owned hospitality group led by restaurateur Chris Lucas. The collective is home to some of Australia’s most iconic dining, bar, and event destinations, including Chin Chin, Society, Grill Americano, Yakimono, Hawker Hall, Kisume and more.

About the Chance

We’re seeking an experienced Restaurant Manager to lead the team at Maison Bâtard. This is your chance to shape exceptional guest experiences, develop a talented team, and be part of a dynamic, high-profile venue in Melbourne’s CBD.

Key Responsibilities
Ensure the delivery of exceptional guest service at all times
Coach and mentor FOH staff, Supervisors & Assistant Managers
Drive training & development programs across the team




Assist senior management with operational and financial tasks
Manage people, performance, and compliance processes

What We’re Looking For
Proven experience in a leadership role within a premium a‑la‑carte venue
Robust leadership with a focus on team engagement
Exceptional service skills and guest focus
Highly adaptable, able to perform under pressure
Strong organisational, communication, and presentation skills
Experience with Time & Attendance and stock management systems

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career‑changing prospects.

Interested?

If you’re ready to be part of a team that is redefining Melbourne’s dining scene, submit your CV and cover letter today. Visit lucascollective.com/careers/ for more information.
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📌 Assistant Restaurant Manager Maison Bâtard Melbourne (Australia)
🏢 Lucas Collective
📍 Australia