Shop 4, 600 Main North Road, Smithfield, South Australia 5114

You are the reason customers keep coming back. Your previous experience in fast‑paced rapid‑food preparation and service is not essential for this role. However, passion for food, following Barnacle Bill recipes and directions from your Head Cook is essential to maintaining and delivering the Barnacle Bill high standard of food and customer service.

Qualifications
Knowledge of Food Safety Regulations and Standards
Food experience in a fast‑paced fast‑food workplace
Time Management

Main Responsibilities
Measuring out meal ingredients according to a recipe
Prepping various ingredients such as fish, chicken
Collaborating with the Cook to prepare meals
Cooking and presenting meals as per the recipes
Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen are cleaned and sanitized at the end of each shift




Updating the stock records
Rotating and using stock as per procedures
Properly storing food items at appropriate temperatures
Communicating stock levels to the Cook

Key Policies and Procedures
Food Safety Manual
Store Forms – Kitchen Daily, Weekly, Fortnightly, Monthly
Store Procedures
Store Recipes

Key Performance Indicators
Be a Champion of Brand Standards
Customer Satisfaction – Achieve a minimum 90% customer satisfaction rate on food quality and timing for service delivery, including wait times for customers when ordering and collecting food
Relationships – Build robust internal relationships consistent with the Company values, measurable by general feedback
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🏢 Barnaclebill
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