Company DescriptionAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.Company DescriptionAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.Job DescriptionWe're looking for a Culinary & Operations Coach to take ownership of a defined region of GYG corporate restaurants.
You'll be accountable for food, guest experience, people, safety, and the P&L; across your region.What You'll DoHold the highest standards of food safety and food quality across your region — every menu item, every shift, executed to the GYG Recipe GuideCoach Restaurant Managers to deliver an enthusiastic, energetic GYG guest experience — fast, accurate, and memorableDrive app ratings, service times, and drive-thru targets by diagnosing barriers and putting proactive plans in placeIdentify strengths and gaps in your management teams, build leaders, and hold people accountable — with respect, documentation, and genuine care for their growthEnsure 100% completion of all training, bench planning,



and compliance requirements across every restaurant in your regionOwn Food Safety and WH&S; compliance — incident reporting, injury management, WH&S; reviews, and all scheduled food safety practicesReview controllable costs including Cost of Goods (COGS), labour, and OpEx weekly with your leaders, identify P&L; opportunities, and hold the business accountable to its numbersPartner with leaders on LAM planning and support restaurant openings, marketing activations, and business cases for investmentWhat We're Looking ForProven multi-site management experience (e.g. from Retail, QSR, F&B; or similar)A natural coach who gives direct, honest feedback and uses performance gaps as development opportunitiesCommercial acumen — you can read a P&L;, spot the opportunities, and drive action through your teamA guest-first mindset — you understand that every interaction matters and you coach to that standard relentlesslyValid Australian driver's licence and willingness to travel interstate and intrastateStrong communication skills, high initiative, and the ability to hold yourself to the same standards you hold othersWhy GYG?
Be part of a fast-growing business with real career pathways and genuine development supportWork in a culture built on our values: It's All About the Food, Make Every Customer Love Us, Be Real, Got Your Back, and It's Up to UsJoin a team of people who are passionate, driven, and love what they do — we've got your backBecome a Franchisee!
Work toward owning & operating your own GYG restaurant!
We're committed to providing a safe and secure setting for our team and guests.
To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
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📌 Culinary & Operations Coach (Area Manager) (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales