Sous Chef - Restaurant & Bar, Pre-openingLocation: 1 Spring Sky Lounge, 1 Spring Street, Elizabeth Quay, Perth WA ****.At 1 Spring Sky Lounge and our associated venues, we deliver hospitality with crafted elegance and a genuine connection to Perth.
Every guest experience is built around authentic service, meaningful moments, and attention to detail.Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth's city skyline and the Swan River, creating one of the city's most exciting dining destinations.As we prepare for opening, we're seeking an experienced and passionate Sous Chef to support the Head Chef in leading a high-performing kitchen team.
This is an exciting opportunity to help shape our culinary offering from day one while mentoring the brigade and delivering exceptional dining experiences.Key ResponsibilitiesOversee kitchen operations for breakfast, lunch, and dinnerLead, supervise, and mentor the kitchen brigade to maintain the highest standards of food quality and presentationOversee mise en place, service, and pack down, ensuring smooth and efficient kitchen operationsContribute to menu development and culinary innovation in line with the Sky Lounge conceptMaintain strict compliance with all WHS (Work Health & Safety), HACCP, and food safety regulationsManage stock control and ordering to ensure quality and cost efficiencyEnsure delivery and receiving of food items follow 1 Spring Street delivery procedureMonitor and control food costs, wastage,



and portion control in line with budgetInspect staff hygiene and groomingEnsure all kitchen staff hold current food handler training (HLTFSE001 or equivalent)Coordinate effectively with front-of-house management to deliver a seamless guest dining experienceParticipate actively in team activities and support teamwork and trainingMaintain kitchen rosters and ensure coverage across meal periodsFoster a positive and qualified team environmentThe Successful Candidate Will PossessMinimum 3 years' experience in a senior kitchen role, with demonstrated supervisory or leadership experienceCertificate III or IV in Commercial Cookery — a higher qualification or trade certificate is highly regardedCurrent Food Safety Supervisor Certificate (or willingness to obtain prior to commencement)Thorough knowledge of HACCP, OH&S;, and food hygiene standardsStrong skills in stock control and cost managementCreative flair and a passion for contemporary cuisine using local WA produceExcellent communication, organisational, and time management skillsAbility to perform calmly and efficiently under pressure during peak serviceFlexibility to work varied shifts including early mornings, evenings, weekends, and public holidaysCurrent Australian National Police Clearance (no more than three months old)Full Australian working rights — all applicants must be eligible to live and work in AustraliaBe part of the pre-opening of 1 Spring Sky Lounge from day oneBenefitsCompetitive executive-level remuneration and benefitsEmployee wellbeing and recognition programsComplimentary staff meals during shiftsCareer development opportunities within an expanding hospitality portfolioWork with a passionate team that values refined hospitality, collaboration, and meaningful guest connectionPlay a key role in the successful launch of one of Perth's newest dining destinations
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