At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Since we opened our first restaurant in 2006, we’ve been obsessed with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.
Job Description
As the Head Cook , you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew,
supporting the Restaurant Manager with P&L; results which includes COGS, Labor, Operating Expenses and ensuring all food safety and WH&S; policies and procedures are adhered to.
Responsibilities and Qualifications
Experience in a kitchen / cooking role within a busy hospitality workplace
Experience leading and developing a team
Certificate in commercial cookery or equivalent experience
Good understanding of food safety concerns
Excellent interpersonal and communication skills
Benefits
Career growth – Australia and internationally
Quarterly bonus scheme
Pathway to Restaurant Manager or Franchisee
Current product trials and launches
Culinary training
Ready to join the family? Apply now to start the conversation.
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📌 Head Cook City Of Whittlesea (Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Australia
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