Description and requirementsChef ManagerSouth AustraliaPermanent full time opportunity$***** p/hr + 12% Super + PenaltiesEmployee discounts across 500+ brandsJoin Regis – Where Care Meets CareerWith 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.Why You'll Love Working with UsFlexible shifts to support work life balanceCompetitive Pay, including penalty shift opportunitiesCareer development through training and study support12 weeks paid parental leaveRecognition programs celebrating your contributionFlare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and moreAbout The RoleLead kitchen operations to deliver high - quality, nutritious meals and exceptional dining experiences for residents.
You'll oversee menus, budgets, ordering,



and food safety while mentoring the kitchen team and ensuring consistent, compliant service.What You'll BringCertificate IV in Commercial Cookery or a diploma-level qualification in a related fieldLeadership experience in commercial kitchensMenu planning and budget management skillsStrong food safety knowledgeTeam leadership capabilityWhy Our People Love RegisWe care - for our residents and for you.
Expect a culture of belonging, wellbeing, and recognition.
Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.
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📌 Chef Manager - Marleston (South Australia)
🏢 Regis Aged Care
📍 South Australia