Job DescriptionWe are seeking an experienced and driven Head Chef - Events to lead our Events Kitchen Brigade and deliver exceptional culinary experiences across a diverse range of functions and events.Reporting to the Culinary Director, you will be responsible for the overall operation of the Events Kitchen, ensuring exceptional food quality, operational excellence, financial performance and compliance with food safety and legislative standards.This is a hands-on leadership role where you will inspire and develop your team while maintaining the highest standards of food production and service execution.
, Lead, coach and develop the Events Kitchen team.Deliver exceptional food quality, consistency and presentation across all events.Manage kitchen operations, rostering, stock control and budgets.Drive food safety, compliance and operational standards.Collaborate with the Culinary Director and key stakeholders to execute successful events.Create memorable guest experiences through innovation and culinary excellence.About the EmployerAt Bankstown Sports, we create unforgettable experiences that bring people together.
From premium corporate events and gala dinners to weddings, celebrations and large-scale functions, our Events team is known for delivering exceptional food and service that leaves a lasting impression.As one of Sydney's leading hospitality and entertainment destinations, we pride ourselves on innovation, quality and a genuine passion for hospitality.
Our people are at the heart of everything we do, and we foster a culture where teamwork,



creativity and excellence thrive.If you're a passionate culinary leader who loves the excitement of events and wants to make your mark in a dynamic, high-volume environment, we'd love to hear from you.About the CandidateYou are a passionate and experienced culinary leader with a strong background in events, functions, banqueting or high-volume hospitality operations.You thrive in a fast-paced environment, lead from the front and take pride in developing teams that consistently deliver outstanding results.To Be Successful, You Will Have:Proven experience as a Head Chef, Senior Sous Chef or similar leadership role.Strong commercial acumen with experience managing food costs, labour and inventory.Demonstrated leadership experience with the ability to motivate and develop high-performing teams.Excellent organisational, problem-solving and communication skills.A commitment to quality, consistency and exceptional customer experiences.The ability to perform under pressure in a agile events environment.Essential QualificationsCertificate IV in Hospitality and/or Management is highly desirableFood Safety Supervisor CertificationFollow Workplace Hygiene Procedures CertificationProvide First Aid CertificationWork EnvironmentOpportunity to lead within one of the busiest Italian restaurants in South West SydneyWork with quality ingredients in a dynamic, high-volume environmentOngoing career development and mentoring opportunitiesBe part of a supportive and passionate culinary teamFree secure parkingGenerous daily meal allowance across our venuesEmployee rewards and recognition programsGenuine opportunities for career progression within the Bankstown Sports Group
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📌 Head Chef - Events (New South Wales)
🏢 Everi Pty
📍 New South Wales