About the Role:Join our team at CRU® Galston Gorge as a Kitchen Supervisor (Kitchen Shift Leader)!
You'll lead and supervise kitchen operations, ensuring high-quality meals for campers and guests.
This hands‐on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards.Key Responsibilities:Lead and supervise kitchen staff during busy service periodsSet the standard for teamwork, organisation, and food qualityCoordinate food preparation for large groups, including dietary requirementsManage stock control, kitchen cleanliness, and food safety complianceSupport and train team members to perform confidently and efficientlyAbout You:We're looking for someone who:Demonstrates solid team leadership skills and leads by exampleIs highly organised and can manage time effectively in a fast-paced environmentHas a genuine passion for cooking and commercial kitchen workIs confident handling high volume food preparation and serviceCommunicates clearly and works well as part of a teamIs flexible and available to work weekendsHas a trainable, positive, and solution focused mindsetTrade qualifications and previous experience in camping, conferencing, or largescale catering environments are highly regarded but not essential.About Us:CRU is a Christian youth organisation passionate about helping students know and follow Jesus through camps and school ministry.
Our hosts school and holiday camps in a beautiful bushland setting.Housing may also be available upon request.CRU is committed to the Working with Children checks.
A valid Working with Children Check number for paid employment must be obtained and verified prior to an offer of employment being made.Applications close when the role has been filled.For more information, email
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📌 Kitchen Supervisor (New South Wales)
🏢 CRU
📍 New South Wales