Company: Ricketts Point BeaumarisLocation: Beaumaris, Melbourne VIC ****Role: Full-Time PermanentAnnual Salary: $70,000 – $75,000 per year plus 11.5% superannuationBenefits: Annual and Sick LeaveAbout UsRickett's Point Beaumaris, nestled in the serene Beaumaris area and adjacent to a Marine Sanctuary, offers a unique dining experience with spectacular views of Port Phillip Bay.
Our cafe is renowned for its contemporary menu featuring gourmet platters, sandwiches, and pizzas.
We cater to a wide range of events, offering venue hire for up to 100 guests with gourmet food and boutique wines.We're seeking a Chef, Casual role with the potential of becoming permanent, to join our vibrant culinary team.
This role is designed for a dedicated professional who is keen on long-term employment and capable of help managing a small,



agile team.
You will play a crucial role in sustaining the cafe's growth and elevating the dining experience at our scenic location.RequirementsAustralian Citizens and Permanent Residents are encouraged to apply.Minimum Certificate IV in Commercial Cookery or equivalent qualification.Minimum 2 years of experience in a similar culinary role.Must have own transport and be available to work on weekends.Exceptional leadership, customer service, and communication skills.Ability to multitask in a fast-paced environment and a proactive approach to problem-solving.
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📌 Chef (Melbourne)
🏢 Ricketts Point Beaumaris
📍 Melbourne