Grifm Culinary is a Joint Venture between Griffith Foods based in Illinois, USA and Flavour Makers from Melbourne, Australia.
This partnership combines the resources of both groups and their initials (Griffith and Flavour Makers) to begin the Grifm Culinary venture.
The result is a passionate team of culinary innovators, creating the bright, bold flavour experiences of tomorrow for fast paced Quick Service RestaurantsThe OpportunityTo assist with our growth, we are looking for an energetic and passionate Culinary Innovation Assistant to join our R&D; Team.Key ResponsibilitiesYou will be responsible for preparing food products and customer samples, ensuring accuracy to recipe, process and required packagingAssist with food preparation for customer presentation and participate in the improvement and creative processFacilitate accurate data entry in our databaseDispatch samples to customers, ensuring accurate delivery information, and provide assistance with freight documentsAssist in the replenishment of food ingredients in the lab and kitchenFacilitate clear and efficient communication with relevant teams and line managers regarding project updates, alterations to timelines, or any encountered obstaclesClearly define the details of the product sample production process to ensure alignment with the identified manufacturing capabilitiesAssist with customer presentations as well as internal presentationsBasic food preparation tasks such as chopping, peeling, slicing,



measuring and portioning of ingredients as requiredFacilitate clear and impactful communication while actively participating in a collaborative work environment that cultivates mutual supportCollaborate with product developers to discuss intricacies relevant to customer sample productionDemonstrate flexibility in responding to evolving tasks and shifting priorities within assigned projectsPropose recent ideas and recommendations to enhance both the sample-making process and day-to-day kitchen and laboratory practicesWhat we're looking for:A drive to create new and exciting productsPro-activeness & efficien with the ability to work autonomously as well as part of a wider teamStrong organisational skillsHigh level of attention to detailStrong analytical and problem-solving skillsExcellent communication and interpersonal skillsPortraying a professional image and high level of service to all internal and external customersAbility to effectively manage numerous priorities at any one time and achieve resultsWhat qualifications/experience will you need?
Tertiary qualification in Food Science and Technology or relevant qualificationsProficiency in product development and commercialisation within a manufacturing environmentMinimum of 2 years working in a 'hands-on' Product Development roleCulinary/cookery and recipe development knowledgeTechnical understanding of functional ingredientsKnowledge of up-to-date Food LegislationGood knowledge of Google Chrome, Sheets, Docs & Drive.Personal QualitiesCreative thinkerMultitaskerSociableMotivatedTeam playerRespectfulWhat do we offer?
State-of-the-art culinary centre of excellenceA Manager that is passionate about your Professional/Personal developmentSupportive working culture, our team likes to have fun.Discounts across multiple retailers and servicesA reward and recognition program.Who should apply?
If you are passionate about food and want to grow your Food Technology career, we would love to hear from you.
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📌 Culinary Innovation Assistant (Victoria)
🏢 Grifm Culinary
📍 Victoria