Sous Chef — Lead Kitchens, 50% Dining & Stays Bathurst (Australia)

Sous Chef — Lead Kitchens, 50% Dining & Stays Bathurst (Australia)

07 Aug
|
EVT
|
Australia

07 Aug

EVT

Australia

EVT Limited is seeking a Sous Chef to lead kitchen operations at Rydges Mount Panorama Bathurst. You will uphold high culinary standards, manage food safety, supervise daily kitchen activities and drive cost control across outlets.

We value hands-on leadership, strong communication, and a passion for hospitality. This in office role offers a dynamic culinary workplace with prospects across EVT’s hotel and entertainment network.
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📌 Sous Chef — Lead Kitchens, 50% Dining & Stays Bathurst (Australia)
🏢 EVT
📍 Australia

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