Sous Chef — St Kilda's Hottest New Seafood RestaurantWe're making waves.An exciting Melbourne restaurant group is gearing up to open a brand-new seafood destination in St Kilda — and we're looking for a Sous Chef who's ready to make it unforgettable.This isn't just a kitchen role.
You'll help lead our flagship seafood opening while playing a key part in overseeing operations across our beloved venues — Meatworks Co in South Melbourne and Pino Pinelli in Collingwood.
It's a big role for someone with big ambitions.The Role:Support the Head Chef in all day-to-day kitchen operationsLead the team during service with confidence and calmAssist with menu development and seasonal specialsMaintain the highest standards of food quality and consistencyOversee food prep,



portion control and waste managementHelp manage kitchen rosters, ordering and stock controlUphold food safety and hygiene standards at all timesStep up in the Head Chef's absenceWhat You'll Bring:Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step upSolid seafood knowledge and a love for working with quality produceNatural leadership — you lift the team, not just yourselfCool under pressure with strong time management skillsHardworking, honest and ego-freeA genuine passion for hospitality and excellent foodFood Safety Supervisor certificate (or willingness to obtain)
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📌 Sous Chef (Victoria)
🏢 Fishworks & Lure
📍 Victoria