Sous Chef — St Kilda's Hottest Current Seafood Restaurant

We're making waves.

An exciting Melbourne restaurant group is gearing up to open a brand-new seafood destination in St Kilda — and we're looking for a Sous Chef who's ready to make it unforgettable.

This isn't just a kitchen role. You'll help lead our flagship seafood opening while playing a key part in overseeing operations across our beloved venues — Meatworks Co in South Melbourne and Pino Pinelli in Collingwood. It's a big role for someone with big ambitions.

The Role:
Support the Head Chef in all day-to-day kitchen operations
Lead the team during service with confidence and calm
Assist with menu development and seasonal specials
Maintain the highest standards of food quality and consistency
Oversee food prep, portion control and waste management




Help manage kitchen rosters, ordering and stock control
Uphold food safety and hygiene standards at all times
Step up in the Head Chef's absence

What You'll Bring:
Proven experience as a Sous Chef or solid Senior Chef de Partie ready to step up
Solid seafood knowledge and a love for working with quality produce
Natural leadership — you lift the team, not just yourself
Cool under pressure with strong time management skills
Hardworking, honest and ego-free
A genuine passion for hospitality and excellent food
Food Safety Supervisor certificate (or willingness to obtain)
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📌 Sous Chef St Kilda (Australia)
🏢 Fishworks & Lure
📍 Australia