Oyster Cove Cocktail Bar is seeking an experienced and passionate Chef to join our busy kitchen.
The successful applicant will work closely with the Head Chef to prepare high-quality meals while maintaining exceptional food safety and presentation standards.Key ResponsibilitiesPrepare and cook meals to a consistently high standardAssist with menu planning and daily specialsMonitor food quality and presentationMaintain food safety and hygiene standardsManage stock rotation and minimise wasteAssist with ordering and stock controlWork efficiently during busy service periodsTrain and mentor junior kitchen staff where requiredSkill & ExperienceCertificate IV in Commercial Cookery or equivalentMinimum two years' experience as a qualified chefStrong knowledge of food safety and HACCP principlesAbility to work evenings, weekends and public holidaysExcellent organisational and communication skillsAbility to work under pressure in a quick-paced kitchen
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📌 Chef (Batemans Bay)
🏢 Oyster Cove Cocktail Bar
📍 Batemans Bay