Own a flagship operation | Build something exceptional | Melbourne (Braeside)If you're the kind of production leader who wants full ownership - not just responsibility - this is a role where you can genuinely make your mark.Baker Bleu is entering a new phase: a purpose-built, state-of-the-art bread production facility designed to scale without compromising craftsmanship.
What's missing is the right leader to take it from potential to world-class.This is your opportunity to step into a flagship operation and shape how it runs, how it grows, and what it becomes.Why this role stands outYou won't be inheriting a steady-state operation.
You're stepping into a pivotal moment -taking ownership of a brand-new facility, and setting the standard for what outstanding looks like at scale.You'll have the autonomy to run the site as if it were your own, backed by a business that has always chosen discipline and craft over shortcuts.
The leadership team is invested in getting this right - and in the person who leads it.If you've ever wanted to combine deep operational ownership with a product worth being proud of, this is that role.What you'll get to doTake full ownership of a major production site - people, product, performance, and everything in betweenShape systems, workflows,



and reporting structures in a facility built to growBuild and lead a skilled team through a period of genuine transformationHold quality at scale without diluting what makes Baker Bleu exceptionalDrive efficiency and commercial outcomes with real decision-making authorityPlay a central role in the next chapter of one of Australia's most respected independent bakeriesWhat you'll gainA genuine senior leadership role - not a middle layer, not a caretaker positionThe chance to build something enduring in a facility designed around your operationA direct line to the Head of Production and a leadership team that backs good operatorsTargeted professional development through external industry specialistsThe satisfaction of seeing your decisions translate directly into results - on the floor, in the numbers, and in the cultureAbout Baker BleuFounded in ****, Baker Bleu grew from a single neighborhood bakery into a respected multi-site operation across two states - without losing its commitment to long fermentation sourdough, ethical sourcing, and disciplined process.Growth here hasn't meant compromise.
It's meant raising the bar.
This next phase is about proving that scale and quality can coexist, and you'll be central to making that real.Who this will suitThis role is for someone who wants more than a job title.
You're likely already leading production in a food, bakery, or FMCG environment - but you're looking for a role where you can truly own outcomes, build a team your way, and push standards higher.You care about doing things properly.
You back yourself to lead people through change.
And you want a role where your impact is visible.If you're ready to do the best work of your career, this is your platform.
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📌 Production Manager - Bread (Victoria)
🏢 Baker Bleu
📍 Victoria