GARRETT HOTELS **** PTY LTD ATF COTTESLOE HOTEL TRUST
ABN **************
Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an prospect available for a
Sous Chef
to join the team.
Bring your experience, creativity, organisation and passion for food.
As a Sous Chef, you will be the right-hand to the Head Chef, ensuring the smooth operation of the kitchen.
You will play a key role in menu development, food preparation, and maintaining high standards of quality and hygiene.
This is an exciting opportunity for a talented individual looking to take the next step in their culinary career.
Responsibilities:
Drive menu innovation across all outlets
Maintain excellence in food quality, presentation, and service
Lead, train, and mentor the kitchen team
Manage stock, pricing, COGS, and supplier relations
Uphold the highest standards of food safety and hygiene




Support daily kitchen operations and event execution
Menu Development & Culinary Trends
Inventory Control & Menu Costing
Collaboration with FOH & Events Teams
Customer Engagement & Feedback Implementation
Quality Assurance & Presentation Standards
Health & Safety Compliance
Requirements:
Minimum 2 years in a senior kitchen leadership role
Skilled in menu costing, Excel, rostering, and operational planning
A refined palate and passion for culinary creativity
A leadership style that's hands-on, calm under pressure, and solutions-focused
Food Safety Supervisor Certificate
Availability to work nights, weekends, and public holidays
Salary between $79,499 & $85,000 per annum + superannuation.
Please apply with a current resume.
Only short-listed applicants will be contacted.

📌 Sous Chef (Perth)
🏢 Cottesloe Beach Hotel
📍 Perth