Chef de Partie – Luxury Vineyard Restaurant
Meteora Vineyard | Queensland Granite Belt
Join a Landmark Hospitality Destination
Meteora Vineyard is seeking a passionate and skilled Chef de Partie to join the opening kitchen team of a new luxury vineyard destination in the heart of Queensland's Granite Belt.
Designed as a refined food, wine, and hospitality experience, Meteora combines exceptional architecture, premium wines, and a seasonal Mediterranean-inspired menu focused on simplicity, produce, and thoughtful hospitality.
This is an opportunity to work within a premium regional venue alongside a professional and ambitious team.
About the Role
Working closely with the Head Chef and Sous Chef, you will play a key role in delivering a polished and consistent dining experience across restaurant service, cellar door dining, and curated guest experiences.
Seasonal produce
Refined but uncomplicated cooking
Attention to detail
Calm, qualified service
Working within a collaborative kitchen culture
What We Offer
Opportunity to be part of a landmark new vineyard opening
Competitive rates
Beautiful vineyard working environment
Produce-driven Mediterranean-inspired menu
Supportive and professional kitchen culture




Long-term growth opportunities within an expanding hospitality brand
Responsibilities
Manage your section during preparation and service
Maintain consistency, quality, and presentation standards
Assist with mise en place and daily kitchen operations
Support seasonal menu execution
Maintain cleanliness and food safety standards
Work collaboratively with the wider kitchen team
About You
Previous experience as a Chef de Partie or robust Commis Chef ready to step up
Passion for produce-led cooking and hospitality
Strong work ethic and attention to detail
Ability to remain calm and organised during service
Positive attitude and team-focused mindset
Experience in Mediterranean, European, or premium regional dining environments is highly regarded.
Remuneration
Competitive hourly rate of $35 per hour, guaranteed full-time hours, with overtime and penalty rates paid in accordance with the applicable Award.
If you are looking to join a premium hospitality project from the beginning and contribute to something thoughtfully built and long-term focused, we would love to hear from you.
#J-*****-Ljbffr

📌 Chef De Partie (Queensland)
🏢 Meteora Vineyard
📍 Queensland