Position SummaryThe Chef is responsible for the end-to-end management of kitchen operations, including menu execution, food quality control, staff supervision, and compliance.
The role requires delivering a diverse menu that combines up-to-date Australian café and Restaurant dining with international influences, ensuring consistency, efficiency, and high presentation standards across breakfast, lunch, and dinner services.Key ResponsibilitiesFood Preparation and Service ExecutionPrepare and cook a wide variety of menu items including:Breakfast and gourmet dishesMain meals such as steak, pork, seafood, and pastaAppetisers, salads, and dessertsEnsure all dishes are produced in accordance with established recipes, portion controls, and presentation standardsManage high-volume service periods while maintaining consistency and plating qualityMenu Planning and DevelopmentContribute to the design and periodic update of menus reflecting:Seasonal availability of ingredientsCustomer preferences and dining trendsBalance between café-style and premium dining offeringsDevelop new dishes that align with the restaurant's creative and story-driven food philosophy(forkandfablecafe.com)Kitchen Operations ManagementOversee daily kitchen operations,



including task allocation, service coordination and workflow efficiency between sectionsMonitor food preparation processes to ensure consistency across all servicesEnsure the cleanliness and organisation of all kitchen areasMonitor stock levels and order supplies while minimising wastage through proper portion control and stock rotation (FIFO)Quality Control and ComplianceEnsure all food meets quality standards in taste, temperature, and presentationMaintain strict compliance with food safety regulations and hygiene standards.Conduct regular checks on food storage, handling, and labellingStaff Supervision and TrainingSupervise and train staff on food preparation techniques, hygiene practices, and presentation standardsEnsure staff adhere to workplace safety and operational proceduresSkills and Experience RequiredCertificate IV or higher relevant qualification.At least 1 year of experience working as a chef in fast paced dining establishment.Ability to work effectively under pressureAble to work independently without supervisionLeadership and team management capability
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📌 Chef At (Victoria)
🏢 VA Recruitment
📍 Victoria