Hall & Prior Health & Aged Care Group is a family-owned aged care provider operating 42 residential aged care homes, in home support services and retirement living across WA, NSW, ACT and Qld.
We believe that our commitment to providing high-quality care can make a real difference to the lives of our consumers and their families.The exciting opportunityPermanent part-time role working 8:30am – 5pm on Saturday & SundayBased at our 95-bed Fairfield aged care homeInstruct, teach and guide Kitchen HandsPrepare and cook food in line with cyclic menus, standard recipes, food texture modification and portion sizesEnsure that resident's individual menu choices are met,



including any special dietary requirementsMaintain a safe and hygienic environment through cleaning and safe food storageWhat makes this greatGreat job satisfaction – support residents' wellbeing by providing nutritious mealsWell-staffed home with a friendly and collaborative environmentOngoing training and development opportunitiesBe appreciated - we know our staff are integral to achieving our vision and are committed to employee wellnessCompetitive hourly rate and access to retail discountsThe recipe for successSuccessful track record as a Cook within residential aged careExperience preparing textured modified foods including minced and moistOrganised and able to lead a team of Kitchen Hands in a rapid-paced kitchenNDIS Worker Screening Check and Influenza vaccination (or willing to obtain)Working rights in Australia (sponsorship is not offered)What nextAs an equal opportunity employer, we encourage people from diverse backgrounds to apply.Compassionate people, dedicated to care.
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📌 Cook (New South Wales)
🏢 Hall & Prior
📍 New South Wales