Looking for a shift into a hands‑on leadership role where you can make a real impact without taking on full management duties? This position offers the chance to lead a small team in a quick‑paced environment, focusing on quality and compliance, with the flexibility of better hours and no weekend work. Perfect for experienced chefs, pastry chefs, or bakery specialists ready to step up to a supervisory role.

What’s in it for you?
Operate in a well‑structured environment with clear expectations and direct impact on day‑to‑day production
Gain exposure to high‑volume manufacturing processes and quality standards, with opportunities to influence team performance
Enjoy predictable hours with no weekend shifts, providing better work‑life balance
Be part of a supportive team that values initiative and practical expertise
Develop your leadership skills in a hands‑on role that doesn’t require full management responsibilities
Work at a reputable site in Bentleigh East, with the opportunity to grow your skills in a niche industry

Key Responsibilities




Lead and motivate a small team in daily production, maintaining high standards of quality and safety
Oversee shift operations, ensuring productivity targets are met and procedures followed
Complete paperwork, compliance documentation, and ensure adherence to food safety standards
Support training and development of team members, fostering a positive work environment
Contribute to continuous improvement initiatives to optimise processes

What we’re looking for
Proven experience in a similar hands‑on role within food manufacturing, bakery, pastry, or related sectors
Robust communication skills, with the ability to lead and motivate a team
Good emotional intelligence and problem‑solving capability
Initiative and a proactive approach, with the ability to work autonomously
Ability to complete necessary documentation and compliance requirements accurately
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📌 Team Leader City Of Glen Eira
🏢 Fuse Recruitment
📍 City of Glen Eira