About Lucas CollectiveProudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands –including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.About the OpportunityProvide support to all chefs whilst maintaining a clean and hygienic workplace.
Must be able to work in rapid-paced environment.The Ideal Candidate Must HavePrevious experience as a Kitchen Hand or similar labour-intensive roleExperience in a fast-paced restaurant environment advantageousDemonstrated organisational,



time management & problem-solving skillsUnderstanding of food hygiene and safetyAbility to work autonomously as well as within a teamMust be willing and able to work a variety of shifts including opening and closing shifts, days, nights, weekends and public holidaysWorking with Lucas CollectiveAt Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.Lucas Collective is a company that values its people and its culture.
We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.Make Lucas Collective your next — and best — career move.For more information on what it's like to work at Lucas Collective, visit .
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📌 Kitchen Hand (Melbourne)
🏢 Lucas Collective
📍 Melbourne