Latitude 32 is more than a traditional wine brand, it is a dynamic wine business that spans wine, hospitality, experiences and innovation, led by entrepreneurial founders Emma and David White.
Located in the Hunter Valley, Latitude 32 produces high-quality wines shaped by regional tradition and site expression, guided by modern Australian winemaking.The Latitude 32 portfolio focuses on estate grown Hunter Valley classics Shiraz, Semillon and Chardonnay, while the Duck Hollow wines explore alternative varieties Fiano, Falanghina and Aglianico.
The Latitude 32 cellar door, 100-tonne winery and vineyards were acquired from the former Mistletoe Wines estate, a long-established and award-winning Hunter Valley producer.Entering an exciting new stage in its evolution, Latitude 32's new Winemaker will be at the centre of growth and development plans.
This is a rare opportunity to help shape a contemporary Australian wine business with influence beyond the winery, from the vineyard to new product development and brand building.
As a brand advocate, you will be actively involved in promoting Latitude 32 with trade, media and consumers, including activities to support export market expansion.Reporting to the Director, this is a hands-on role that will be responsible for all winemaking operations and work collaboratively with all areas of the business and external stakeholders.
The Winemaker will also lead Sustainable Winegrowing Australia certification and related programs for the winery and vineyard.Key ResponsibilitiesManage all winemaking operations, ensuring operational excellenceRepresent the brand with trade, media and consumers, actively participating in advocacy and promotional activitiesDrive wine style and quality, maintaining standards and recordsPrepare a production plan to meet forecasts, style, quality and budgetComplete cellar operations,



laboratory analysis and quality control proceduresDevelop barrel strategy to ensure efficient use of barrels based on vintage planCoordinate and manage bottling and ensure label compliance for domestic and international marketsOversee and complete contract winemaking, maintaining strong client relationshipsCoordinate and lead vintage plans, including casual labourDevelop and manage winery operating budget and forecastingEnsure regulatory compliance & company policies are met, including workplace health & safety standardsWork closely with the Vineyard team, progressing viticultural plans and liaising on fruit supply and qualityManage a proactive maintenance planDevelop and implement continual improvement strategies in winemaking and business operationsAssist in growth projects for the winery and vineyard, including product developmentOrganise and oversee general grounds managementContribute to other areas of the business as requiredKey RequirementsTertiary qualification in Oenology or equivalentRelevant winemaking experience, including commercial and/or contract winemakingStrong technical knowledge and proficiency in production processesEnd-to-end planning experience, with high attention to detail to operations, compliance and record keepingWell-developed wine sensory and quality assessment skillsBroad understanding of domestic and international wine styles, with previous Hunter Valley experience an advantageCommercially mindedStrong communication and people leadership skillsAbility to work autonomously and in a small team, within a founder-led entrepreneurial businessAbility to represent the brand and engage confidently with consumers, trade, and mediaDriven to achieve outstanding results, with a proactive and creative approachPhysically capable of performing operational dutiesValid RSA, forklift and driver's licence
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📌 Winemaker (Melbourne)
🏢 Wine Network Consulting
📍 Melbourne