Position OverviewAs a Chef at Justin Lane Establishment, you will be a valued member of our kitchen team, working across all aspects of food preparation and production.
Chefs of all levels are encouraged to apply — from chef de partie through to senior positions.Key ResponsibilitiesFood Preparation: Prepare and cook dishes to the highest standards of quality, consistency and presentation, in line with our well established cuisine.In-House Production: Champion our commitment to in-house production, with all pasta, sauces, and baked goods made from scratch.
Uphold traditional Italian cooking techniques while exploring new culinary ideas.Teamwork: Work collaboratively with a diverse kitchen team, supporting smooth and effective service.Waste Minimisation: Assist with managing food costs and inventory, ensuring minimal waste.Compliance: Follow health and safety regulations and food hygiene standards.




Maintain a clean and organised kitchen at all times.QualificationsMinimum of 2 years experience as a chef in a busy restaurant environment, preferably Italian cuisine.Exceptional culinary skills with a keen eye for detail and presentation.Ability to work in a fast-paced environment and handle high-pressure situations.Communication and organisational skills.Certificate III in Commercial Cookery (or equivalent trade qualification).
What We OfferCompetitive salaryGroup wide 50% discount off food and beverage.Opportunity to work with a passionate and dedicated team.A dynamic and supportive work environment.Career growth and professional development opportunities.
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📌 Chef (Gold Coast)
🏢 Justin Lane Pizzeria
📍 Gold Coast