Shift Supervisor (2IC) Casual Position – Choofas Smokehouse & Seafood
Core Responsibilities
Operational Leadership:
Supervise shifts, coordinate floor and kitchen flow, cash and till management, open and close the venue.
Staff Management:
Train recent hires, guide team members, and help build staff rosters.
Quality & Safety Control:
Enforce food safety, hygiene, and workplace health and safety rules.
Inventory & Ordering:
Track stock levels, receive deliveries, and manage supplier items.
Problem Solving:
Handle guest complaints or fix equipment and service issues on the fly
Key Requirements & Experience
This is a casual position up to 30 hours a week including two days off for the right candidate.
2 to 3 years working in a busy restaurant or food service workplace.
Provide excellent customer service to our customers.
Ensureour customers have the best possible dining experience.
Managing host desk including reservation management, greeting, seating and serving customers.
Extensive Front of House experience including table service.
The ability to lead a team
Bar and POS experience is also essential
The ability to learn a large menu in a short amount of time
Excellent presentation and communication skills
Ability to stay calm under pressure, direct a team, and communicate clearly.
Compliance Knowledge:
Understanding of local food safety laws, hygiene standards, and point-of-sale (POS) systems
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