About us
Bangalow Bread Co. is a small artisan bakery in the heart of Bangalow, known for our famous loaded cookies, handcrafted cakes, laminated pastries and creative seasonal sweets.
Everything is made from scratch on site by our close-knit team, with a strong focus on premium ingredients, exceptional quality and products that look just as impressive as they taste.
Alongside our signature cookies and daily cake range, we create custom stacked celebration cakes, pastries, slices, doughnuts and artisan sourdough.
We do not produce for wholesale, allowing us to focus entirely on our retail store, our local community and making the highest-quality products possible each day.
We are looking for a passionate and creative Pastry Chef to join our kitchen team.
This is an prospect to work independently, develop your skills and contribute fresh ideas while working closely with a dedicated team that takes genuine pride in everything it produces.
The successful candidate will be motivated, organised and able to work efficiently in a busy kitchen.
You will have excellent communication skills, a keen eye for detail and a willingness to collaborate with the team to create beautiful, consistently high-quality products that reflect the distinct Bangalow Bread Co. style.
This is a full-time, 38-hour position working Monday to Friday, with set daytime shifts and some 5am starts.
There is plenty of opportunity to grow within the role, expand your experience and make your mark on our evolving cake, cookie and pastry range.




To learn more about Bangalow Bread Co., visit us on Instagram at @bangalowbreadco.
Please submit your résumé and cover letter below.
what we are looking for:
Serious passion for cake decorating and previous professional cake decorating experience is highly desirable
Experience in baking in a commercial kitchen
Experience working with multiple icings buttercream, ganaches and fillings
Be able to work under time restrictions unsupervised
understand quality and importance of consistency
What to expect:
decorating multiple special occasion cakes, including multiple layers and custom creations
Handling and prepping food ingredients
Assisting with standard kitchen duties and cleaning
Use various decorations and techniques to decorate cakes, including buttercream skills, piping and achieving smooth edges on stacked cakes
Baking and icing cakes, cupcakes, slices and brownies for our retail store
measuring and cutting of slices
Have full knowledge of food handling and food safety
Day shifts only, 5 days a week.
Tuesday- Saturday
Why work with us:
work in a large kitchen with modern equipment
excellent salary for the right applicant
all our recipe are "scratch recipes" nothing from packet mixes
work with a highly skilled team
our focus is on high quality, locally sourced and seasonal produce
family run
International applications will not be suitable for this role
Please forward your resume with a cover letter and pictures of past work to ******

📌 Pastry Chef (New South Wales)
🏢 Bangalow Bread
📍 New South Wales