About Maison Bâtard:Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.About Lucas Collective:Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands -including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.About the Opportunity:This is a great opportunity for Commis Chefs to experience working in an award-winning kitchen.
Work closely with senior chefs and ensure the highest standards of quality,



consistency and efficiency of your section.The Ideal Candidate Must Have:Experience as a Commis Chef in a high-end restaurantStrong culinary skills with an eye for detail and a passion for qualityAbility to work efficiently in a fast-paced workplace while maintaining composure under pressureTeam oriented and strong communication skillsA proactive attitude with a commitment to maintaining high standardsEye for detail and strong time managementKnowledge food safety standardsGenuine interest in the day-to-day operationsQualification in Commercial Cookery or equivalentProficiency in Microsoft Office suiteAvailability to work a rotating roster including weekends, public holidays, opening and closing shiftsWorking with Lucas Collective:At Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.For more information on what it's like to work at Lucas Collective, visitwww.lucascollective.com.Lucas Collective is a company that values its people and its culture.competitive salariesgenerous discounts in our venuesdevelopment opportunities to support and grow your careerMake Lucas Collective your next — and best — career move.
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📌 Commis Chef (Melbourne)
🏢 Maison Bâtard
📍 Melbourne