Chef
Location: Brisbane Airport – World-Leading Premium Lounge
Full Time and Part Time positions available
Must be available for afternoons, overnight, and weekends

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

The Position
Prepare fresh, high-quality food using premium ingredients
Enjoy a low-stress work setting within a highly supportive team
Ensure compliance with OH&S; and food safety procedures
Maintain inventory levels, manage food costs, and minimise waste
Uphold top-tier cleanliness and hygiene standards
Deliver exceptional culinary experiences to first and business class guests in a world-leading premium lounge setting

The Person




Certificate III in Commercial Cookery
Personal transportation preferred
Experience in Production, Buffet and a la carte service preferred
Passion for quality, presentation, and delivering exceptional service
Strong knowledge of food safety standards
A versatile approach to fortnightly roster pattern
A hands-on, team player who thrives in a collaborative setting
Must have the legal right to work in Australia as no sponsorships will be offered
Willing to go through a police check for an Aviation Security Identification Card (ASIC)

THE BENEFITS
$8.45 daily travel allowance
Paid parental leave
No split shifts – consistent, planned rosters every two weeks
Parking available next to terminal
Access to over 100+ retail discounts
Opportunities to upskill and progress internally

Apply Today!

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📌 Chef Brisbane Airport
🏢 Compass Group
📍 Brisbane Airport