Eastwood Golf Club is currently seeking aqualified Chef to join our kitchen team in a casual role.
We are looking for a chef who brings strong cooking skills, a calm and professional approach to service, and a genuine commitment to teamwork and food quality.
About the Role
You will be working in a busy club environment supporting our bistro service and events.
The role includesevening and weekend shifts, with the added bonus ofhaving your public holidays back!
Key Responsibilities
Food preparation and service across bistro and event functions
Assisting withmenu development and specials
Maintaining highfood safety and hygiene standards
Managingstock rotation and kitchen organisation
Assisting withevent service and execution
Checking off supplier orders
Supporting a clean, efficient and well-organised kitchen environment
About You
Qualified Chefwith experience in a similar culinary role
Strong knowledge ofcooking techniques and food safety practices




Calm and collected under pressure
Excellentorganisation and time management skills
Punctual, reliable and flexible with availability
Strongcommunication skillsand a positive team attitude
Courteous, professional and respectful in a team setting
Requirements
Full working rights in Australia (no sponsorship available)
Availability to worknights and weekends
What We Offer
Supportive team environment
Small collaborative team
Chance to contribute tomenu ideas and specials
A varied role includingbistro service and events
Employee benefits – access to golf, bowls and more!
Public holidays off
If you are a passionate chef looking to join a friendly and professional team, we would love to hear from you.
Role is casual, with a view of permanent part-time for the right candidate!
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📌 Chef/Cook (Melbourne)
🏢 Eastwood Golf Club
📍 Melbourne