We are seeking one experienced Pastry Chef to join our Doncaster team!
Someone who's not just skilled, but passionate about the craft of pastry!
Experience / Requirements
Minimum 2 years' hands-on experience in a professional pastry or patisserie kitchen (Required)
Valid Australian working rights – must hold PR or TR visa with no working restrictions
Part-time position: 3-4 days per week (must be avalibale on Sundays)
About You
Passionate about creating beautiful, high-quality pastries and desserts
Solid technical pastry skills and confidence to work both independently and as part of a small creative team
Excellent attention to detail, especially in finishing and presentation
Professional, reliable, and punctual with a proactive mindset
Able to manage multiple tasks in a fast-paced open kitchen environment
Strong time management and organisational skills
Clear communication, both written and verbal
Committed to food safety, hygiene, and OHS standards
A positive, team-oriented attitude with leadership potential
If you love the artistry of pastry, value precision and creativity, and want to grow within a supportive and passionate team, we'd love to hear from you!
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📌 Pastry Chef (Melbourne)
🏢 LOVEY PATISSERIE
📍 Melbourne