Section Chef De Partie; High-Volume Brunch & All-Day Dining (Hobart)

Section Chef De Partie; High-Volume Brunch & All-Day Dining (Hobart)

06 Aug
|
RS Foundations
|
Hobart

06 Aug

RS Foundations

Hobart

Berriko's Carrum, a contemporary casual dining restaurant in Carrum, Victoria, is seeking a Chef de Partie to prepare and cook menu items including seasonal plates to high-quality standards. You will work closely with the Head Chef to plan menus and maintain seasonal offerings, while mentoring junior kitchen staff and ensuring consistent presentation.
This full-time role requires 1.5–3 years in a busy kitchen, HACCP knowledge, and the ability to run a section during peak service.
#J-*****-Ljbffr

📌 Section Chef De Partie; High-Volume Brunch & All-Day Dining (Hobart)
🏢 RS Foundations
📍 Hobart

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: section chef de partie; high-volume brunch & all-day dining (hobart) / hobart

Subscribe to this job alert:

Get the latest job offers by email for: section chef de partie; high-volume brunch & all-day dining (hobart) / hobart