06 Aug
|
RS Foundations
|
Hobart
06 Aug
RS Foundations
Hobart
Berriko's Carrum, a contemporary casual dining restaurant in Carrum, Victoria, is seeking a Chef de Partie to prepare and cook menu items including seasonal plates to high-quality standards. You will work closely with the Head Chef to plan menus and maintain seasonal offerings, while mentoring junior kitchen staff and ensuring consistent presentation.
This full-time role requires 1.5–3 years in a busy kitchen, HACCP knowledge, and the ability to run a section during peak service.
#J-*****-Ljbffr
📌 Section Chef De Partie; High-Volume Brunch & All-Day Dining (Hobart)
🏢 RS Foundations
📍 Hobart