Qualified Pastry Chef (6-Month Fixed-Term Contract)
Qualified Pastry Chef (6-Month Fixed-Term Contract)
Hours of Work
Full time 6-Month Fixed-Term Contract (may be a possibility of temp to perm)
38 hours per week
Competitive salary based on experience
About Us
Bread is the heart and soul of Laurent.
We craft authentic French breads using time-honoured recipes alongside contemporary artisan products made with the finest ingredients.
With over 25 years of success, 18 retail outlets, two manufacturing facilities and more than 500 employees, quality is at the centre of everything we do.
At Laurent Bakery, we are passionate about authentic French artisan baking while continuing to innovate and uphold the values of a true French village bakery.
We are currently seeking a qualified and experiencedPastry Chefto join our production team on a6-month fixed-term contract.
For the right candidate and dependent on operational requirements, there may be the option for the role to become permanent.
About the Role
Reporting to the Cake Kitchen Manager, you will be responsible for producing a wide range of high-quality cakes, pastries and dessert products in our fast-paced manufacturing environment.
This is a hands‐on role where you will work as part of an experienced production team, ensuring products are consistently prepared to the highest standards while meeting daily production schedules.
Key Responsibilities
Prepare and produce cakes,



pastries and dessert products in accordance with recipes and production schedules
Ensure products consistently meet Laurent Bakery's quality standards
Work efficiently to achieve daily production targets and deadlines
Follow recipes, portion controls and production specifications accurately
Maintain high standards of food safety, hygiene and housekeeping
Comply with HACCP, food safety and workplace health and safety requirements
Assist with stock rotation and minimise ingredient waste
Work collaboratively with the production team to ensure smooth daily operations
About You
Minimum 3 years' experience as a qualified Pastry Chef in a commercial bakery or production environment
Strong pastry production skills and attention to detail
Ability to work efficiently in a high-volume manufacturing environment
Sound knowledge of HACCP and food safety practices
Reliable, organised and able to work as part of a team
Positive attitude with a strong work ethic
Experience in French patisserie will be highly regarded
What's on Offer
6-month full-time contract (38 hours per week)
Join one of Australia's most respected artisan bakery brands
Modern manufacturing facility with state-of-the-art equipment
Daily take-home bread and product benefits
On-site parking
Supportive and collaborative team environment
Possibility of temp to perm opportunity
Applicants must have full working rights in Australia.
Please note that only shortlisted candidates will be contacted.
#J-*****-Ljbffr

📌 Qualified Pastry Chef (6-Month Fixed-Term Contract) (Hobart)
🏢 Laurent Bakery
📍 Hobart