Job Type: Permanent position | Full time position
Job Description
SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Demi Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW **** Australia . We are looking for passionate and experienced Demi Chef to join our growing team.
Duties and Responsibilities -As a Demi Chef, you will assist the Chef de Partie and Sous Chef or Head Chef in running a section of the kitchen. You'll play an important role in ensuring food quality, preparation, and presentation meet our established standards. -Support with day-to-day kitchen Operations.
-Preparing, cooking,



and presenting dishes as per our menu -Contribute to menu development and share creative ideas -Support the Head and Sous Chefs in daily kitchen operations and food service. -Work collaboratively with the kitchen team to meet service requirements -Coordinate workflow in a high-volume production environment to meet tight deadlines. -Maintain a clean, safe, and organised kitchen at all times.
Skills and Qualifications
Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
Relevant
Working Experience minimum 1
2
Year .
Ability to work full-time.
Versatile to work on a rotating roster.
Job Type: Full-time Salary: $80,****** – $85,****** per year plus Superannuation
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📌 Demi Chef (New South Wales)
🏢 Suva Shakti
📍 New South Wales