PLS NOTE THE SEEK ACCOUNT IS UNDER OLYMPIA WINE (ONE OF FOUR POTO GROUP VENUES) THE JOB IS FOR VOULA'S TAVERNA
Voula's Taverna
is Hawthorn's newest venue and is seeking a FOH Manager to lead the team and day-to-day operations.
Please see our instagram for more info
@voulastaverna
or website,
We are looking for an experienced Hospitality Manager to lead the day‐to‐day operations of our venue. This is a hands‐on leadership role covering venue operations, function management, team leadership, financial management, and compliance.
PLS NOTE THE SEEK ACCOUNT IS UNDER OLYMPIA WINE (ONE OF FOUR POTO GROUP VENUES) THE JOB IS FOR VOULA'S TAVERNA
Voula's Taverna
is Hawthorn's newest venue and is seeking a FOH Manager to lead the team and day-to-day operations.
Please see our instagram for more info
@voulastaverna
or website,
We are looking for an experienced Hospitality Manager to lead the day‐to‐day operations of our venue. This is a hands‐on leadership role covering venue operations, function management, team leadership, financial management, and compliance.
Key Responsibilities
Venue Operations and FOH Team
Organise, control and coordinate venue operations across the bar, restaurant, kitchen, functions (assisted by a Functions Manager and Bar Manager & Head Chef)
Develop and implement venue-wide operational systems, policies and procedures to ensure efficiency and consistency across all departments
Manage and create a high standard for service
Prepare and manage budgets across all divisions, including forecasting, cost control and revenue reporting




Team Leadership and People Management
Lead, train and manage staff across all departments, including recruitment, rostering, induction and performance development
Allocate duties, coordinate rosters and ensure adequate staffing levels across all business units
Implement workplace safety procedures and ensure compliance with OH&S;, licensing and food safety requirements
Customer Experience
Oversee delivery of high-quality customer service across bar, restaurant and function operations
Monitor customer satisfaction, review feedback and implement service improvements
Compliance and Supplier Management
Ensure compliance with liquor licensing, food safety, workplace health and safety, and employment regulations
Manage supplier and stakeholder relationships across wine, food, beverage
Requirements
Minimum 1 year experience in hospitality venue management
Demonstrated experience leading and coordinating multi-department teams
Excellent communication and stakeholder management skills
RSA (Responsible Service of Alcohol) certificate
Desirable
Diploma or higher qualification in Hospitality Management
WSET
Familiarity with POS systems (Ordermate), rostering software (Roster Elf) and booking (Now Book It)
Salary and Perks
Salary: $88,000 – $104,000 per annum (depending on experience)
Superannuation: Paid at the applicable Superannuation Guarantee rate, in addition to the base salary
Annual leave: 4 weeks paid annual leave per annum
Hours of work: 40 hours per week (full-time) must work weekends
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📌 Venue Manager (Melbourne)
🏢 Olympia Wine
📍 Melbourne