Chong Co Thai Restaurant is seeking an experienced Chef to plan, prepare and cook Thai dishes with consistent quality and presentation. You will assist with menu planning, stock control and kitchen coordination, working closely with management and front‐of‐house teams to support effective operations.
The role requires strong commercial cooking skills, attention to detail, and adherence to high food safety and hygiene standards during busy service periods. Full‐time position in Belconnen ACT.
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📌 Thai Cuisine Lead Chef - Menu Innovation & Team Leadership (Australia)
🏢 Sociable Tech
📍 Australia
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