Japanese Chefs - Fine Dining/Sashimi/Sushi
Frontline Recruitment Group – Hamilton QLD
This venue's vision blends traditional Japanese techniques with innovative flavors, offering guests an unforgettable dining experience, featuring only the finest ingredients and expert culinary craftsmanship.
The Role
A market-leading Japanese Restaurant in Brisbane seeks Experienced Japanese Cuisine Chefs to join its brigade. As a Chef in this venue, you will be the heart of the dining experience, showcasing your talents in front of guests while preparing top-quality dishes with precision and flair. You will take pride in maintaining a high level of presentation and flavor while working collaboratively with a team of culinary professionals. Your focus will be on providing an exceptional, memorable dining experience for our guests while maintaining high standards of food safety, cleanliness, and organization.
Skills and Experience
Proven experience with exceptional skills in grilling, chopping,



and preparing Japanese dishes in a high-paced, interactive setting
Strong understanding of Japanese ingredients, including seafood, meats, and fresh vegetables, as well as traditional and modern preparation techniques
A passion for cooking and creating unique experiences
Leadership skills, with the ability to work under pressure and oversee kitchen operations when required
Excellent time management, organizational, and multitasking skills
Relevant qualifications in Commercial Cookery and Food Safety
Benefits and Culture
Competitive salary package - $75K to $80K + Super
WILL SPONSOR ONLY IF IN AUSTRALIA
Creative, dynamic, and supportive team environment
Opportunities for career growth, development, and mentorship
Brisbane waterfront location, cook with a view
Access to high-end ingredients and tools to showcase your skillset
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📌 Japanese Chefs - Fine Dining/Sashimi/Sushi (Brisbane)
🏢 Frontline Recruitment Group
📍 Brisbane