Please state your shift preference when applying
About Us
Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes and contemporary breads using the finest ingredients. With 30+ years of success, 16 retail outlets, 2 manufacturing facilities and over 500 employees; quality is our life. Along with constant innovation and ensuring authenticity for French artisan baking, paying homage to the values of a true French village bakery.
The Role
We are looking for experienced and committed hands on and mechanically minded
Line Operators
to work in our manufacturing facility on our state-of-the-art production equipment.
The roles are
full-time, permanent positions
, reporting to the
Supervisor
. You'll be responsible for operating production equipment, maintaining quality standards, and keeping our production lines running smoothly. If you hold a forklift license you will also assist in stock movements.
Some Line Operators act as back-up Forklift Operators, so
holding a forklift license is a huge bonus!
Key Responsibilities
Operate and monitor
production lines
and
packaging machinery
in accordance with GMP, SOPs and safety requirements.
Troubleshoot
minor production line issues or
Troubleshoot
when required.
Prepare materials and equipment for each production batch.
Perform
in-process quality checks
to ensure products meet all specifications and compliance requirements.
Accurately completeproduction




documentation
.
Assist with
line changeovers, cleaning, and preventative maintenance tasks
.
Maintain strict
hygiene and contamination control
in all production areas.
Promptly report any
equipment faults, or quality concerns
to the Supervisor.
Collaborate with
Quality, Maintenance, and Warehouse teams
to ensure seamless production flow.
Uphold hygiene and sanitation standards in line with HACCP and GMP requirements.
Ensuring cleanliness and organisation of the production and packaging areas in line with HACCP and GMP requirements
The rotating roster crosses one weekend per fortnight and some public holiday work may be required
What You Bring
Experience in
FMCG
or a similar fast-paced manufacturing environment.
Mechanically inclined and capable of problem-solving under pressure.
A current
forklift license
and
driver's license
(a bonus to have but not essential!).
Understanding of
HACCP
,
GMP
, and hygiene protocols.
Full working rights in Australia.
Versatile for shift work and weekend and public holiday work as required
A strong work ethic and a positive attitude.
Willing to assist with general operational duties.
Able to lift up to 25kgs.
Some freezer work may be required.
What's on Offer
On-site parking
Note
:
Applicants must be able to work in Australia without any ongoing work restrictions.
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📌 Line Operator - Day Shift (Victoria)
🏢 Laurent Bakery
📍 Victoria