We are a friendly, tight knit team, who take pride in what we do.
About the role/s
Full time position - Certificate III in Patisserie or similar highly regarded.
This roles would suit someone keen to further improve skills and experience. Also open to students looking to learn hands on skills.
Previous experience in a production kitchen environment will make you a strong candidate for this role, but is not essential.
Training Provided for someone with a strong work ethic, reliable, and interested in learning new things
Variety of Jobs and general kitchen duties such as: Shaping pastries, rolling croissants, laminating dough, prooving and baking assorted pastries, preparing fillings and garnishes, working within a team to full-fill production requirements.
Variety of start times, but early mornings and weekend work are required.
Friendly Team Environment
Training Provided
Chance to learn valuable kitchen skills and gain experience
Staff discounts on products,



free coffee on shift
Reliable and Punctual for rostered shifts
Work quickly, neatly, and efficiently
Full Time Position - Certificate III in Patisserie or similar + some hands on experience
Attention to Detail
Some previous kitchen experience will make you a strong candidate for the role, but is not essential.
Able to follow verbal and written instructions
Take constructive feedback
Physically fit - some manual lifting involved in a busy kitchen environment
Be flexible to a changing roster at times
Must speak and understand English
Availability to work across 7 days and early morning starts
We are looking for long term, committed staff members that are keen to grow with the business.
Own transport, or ability to get to and from Moorabbin ****
#J-*****-Ljbffr

📌 Pastry Chef (Hobart)
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