Marmont Bar is seeking an experienced Pastry Chef to join our culinary team in a full-time position.
What you'll be doing
Maintaining consistent quality and portion control across all dessert items
Managing pastry inventory, ordering supplies and monitoring stock levels
Ensuring food safety standards and hygiene protocols are adhered to at all times
What we're looking for
Minimum 1-2 years' professional experience as a pastry chef in a high-volume or upscale hospitality setting
Strong knowledge of contemporary pastry trends and classical techniques
Excellent organisational and time management abilities
What we offer
A prime location with a stunning outdoor view on the Crown Casino River Walk.
A supportive and healthy work setting.
Opportunities to work with top-quality Australian ingredients.




The chance to contribute to a high-standard culinary experience.
About us
Marmont Bar is a renowned hospitality venue located in the vibrant Southbank precinct of Melbourne.
We are committed to delivering exceptional culinary experiences through innovative menus, high-quality ingredients and impeccable service.
Our establishment celebrates contemporary dining culture whilst maintaining a commitment to craft and excellence.
We pride ourselves on creating memorable experiences for our guests and providing a rewarding workplace for our team members.
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📌 Pastry Chef (Melbourne)
🏢 Marmont
📍 Melbourne