Terra Firma Dining | Sunshine Coast, QLDAbout UsTerra Firma Dining is a Sunshine Coast based catering company known for delivering exceptional food and Open Fire dining experiences at events across QLD and NSW .
About the RoleWorking closely with our Founder, you'll help run the day-to-day operations of the catering business and lead the kitchen for events across the state and interstates .
This is a hands-on role for someone who thrives in a fast-paced environment and is happy to travel for events, including every weekend work.What the Role Involves4–5 days per week, including travel to event sites on weekends, you must be available every weekendAssisting the Founder and Talent team to run the daily operations of the catering business.
Prep, road mapping, ordering,



cooking and managing the chef roaster.Leading and managing kitchen and event staffMaintaining high standards of food quality, presentation, and serviceBuilding and maintaining good relationships with clients and guests through strong presentation and customer serviceDriving to and from event locations, including towing a trailer with the company car.About YouSkilled and highly organised chef with a robust attention to detail, must comfortable to work remotely.Proven team management and leadership skillsProblem solverExcellent presentation and customer relationship skillsCurrent driver's licence, with experience towing a trailerGood team spirit and a willingness to share knowledge and mentor co-workersFlexible and available to work weekends and travel for events
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📌 Sous Chef (Queensland)
🏢 TERRA FIRMA DINING
📍 Queensland