Lead the kitchen at one of Victoria's most iconic coastal pubs.
Apollo Bay Hotel is looking for an experienced Sous Chef to join our high-performing kitchen team.
Located along the spectacular Great Ocean Road, our venue is a favourite with both locals and the thousands of visitors who flock to Apollo Bay each year.
This is a fantastic chance for a passionate chef who thrives in a fast-paced, high-volume environment and is ready to take the next step in their career.What you'll be doing:Support the Head Chef in the day-to-day running of the kitchenLead and motivate the team during busy servicesMaintain high food quality and presentation standardsAssist with rostering, ordering, stock control and cost managementTrain and develop junior chefsEnsure food safety and compliance standards are consistently metAbout you:Previous experience as a Sous Chef or a strong Senior Chef ready to step upProven experience working in high-volume kitchensCalm under pressure with excellent time management skillsPassionate about quality food and leading by exampleStrong communication and organisational skillsFlexible availability, including evenings, weekends and public holidaysWhat's in it for you:Competitive salary packageCareer progression opportunities with Australian Venue Co.Staff discounts across 250+ AVC venuesWork in a thriving, high-volume coastal venue with strong seasonal tradeJoin a supportive team that values great food,



teamwork and developmentIf you're an experienced chef looking for your next challenge in one of Australia's most beautiful coastal locations, we'd love to hear from you.The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers' expectations.Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.
We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.Turn your hospo job into a rewarding career.
Whether you're already in a hospitality management role or you're ready for career progression into management, you can take the next step with Australian Venue Co.
We're passionate about training & developing our team members and providing internal career advancement opportunities.
At AVC, we turn hospo jobs into careers!
Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry.
If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.
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📌 Sous Chef | Apollo Bay Hotel (Victoria)
🏢 Open Door Pub Co.
📍 Victoria