The opportunityDelaware North Australia is seeking a full time Pastry Chef de Cuisine to lead our talented pastry team at the iconic Melbourne Cricket Ground (MCG).
As a Pastry Chef de Cuisine, you will drive culinary excellence, delivering exceptional food quality and presentation to delight our guests.What we offerAt Delaware North we like a challenge, and talent and hard work are rewarded.
We're looking to create the future of hospitality, and we can't do it without you.
So, roll up your sleeves and come see why Delaware North is your best career move yet.
As our team member, you'll:Have laundered uniforms, including chefs' jackets and aprons, provided each dayEnjoy discounted meals on-site during your shiftBe part of world-class events in a unique atmosphereAccess opportunities to grow your career within a global organisationReceive a competitive salary along with recognition for your contributionsWhat you will do?
Oversee daily operations, ensuring high-volume production meets quality standards for events and daily serviceDeliver the highest of quality in pastry and producing showpiece desserts for special eventsSupport food safety protocols and maintain HACCP accreditation standardsManage departmental budgets, controlling food costs,



and coordinating with suppliers to source high-quality ingredientsCollaborate with the Executive Pastry Chef, Executive Chef and General Manager on menu development, addressing guest feedback, and resolving service-related issuesLead kitchen operations, including menu development and preparation, cooking according to standards, and ensuring consistent quality and service standards, while fostering team development and motivationMore about youProven experience managing a pastry operation in a high-volume or premium restaurant environmentStrong business acumen to drive operational efficiency and profitabilityExpertise in ordering and inventory management, including cost controls and invoice processingBackground in menu planning and design to elevate culinary offeringsStrong leadership skills with the ability to develop, manage, and motivate a diverse pastry teamFormal qualifications in Patisserie, Commercial Cookery, or equivalentProficiency in business technology, including stock control systems, spreadsheets, and accounting software, is preferredThe application period will close on 21/08/2026, unless a successful qualified candidate is identified sooner.
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📌 Chef De Cuisine, Pastry, Mcg (Melbourne)
🏢 Delaware North
📍 Melbourne