Farinata is The Mulberry Group's newest restaurant, opening soon in the heart of Camberwell.
Inspired by the warmth and simplicity of Italian dining, Farinata will celebrate handmade pasta, wood-fired pizza, exceptional Australian produce and one of Melbourne's most exciting Italian wine lists.
It's a neighbourhood restaurant built to become part of the community, a place for long lunches, family dinners and celebrations with friends.We're looking for an experienced Head Chef to lead the kitchen at Farinata full‐time.
You'll be the creative and operational heart of the restaurant, responsible for menu development, food quality, kitchen management and delivering an exceptional dining experience.
This role suits a passionate culinary leader who thrives in a fast‐paced environment and holds the highest standards of gastronomy.You' ll also work closely with our own farm, Common Ground Project, drawing on seasonal, regenerative produce to shape the menu and connect the kitchen to something bigger than food alone.Key ResponsibilitiesLead, manage and mentor the kitchen team, building a culture of excellence, collaboration and developmentDevelop and execute menus that reflect Farinata's culinary philosophy, with a focus on seasonality and ingredient qualityOversee food preparation, cooking technique and plating to ensure consistency across every dishMaintain strict adherence to food safety, hygiene and HACCP standardsManage kitchen budgets, control food costs and minimise wastage through purchasing, stock management and portion controlLiaise with front‐of‐house to ensure seamless service and resolve any food quality feedbackSource quality ingredients, including from Common Ground Project,



and maintain strong supplier relationshipsOversee kitchen equipment maintenance and coordinate repairs as neededRecruit, train and manage performance across kitchen positionsStay across culinary trends and techniques to keep the menu fresh and competitiveAbout You5-7 years' professional cooking experience, including 2-3 years as Head Chef or in a senior kitchen leadership roleFormal culinary qualifications or equivalent professional kitchen experienceStrong leadership skills with the ability to inspire and develop a teamComprehensive knowledge of cooking techniques, cuisines and flavour profilesStrong organisational skills and the ability to manage multiple priorities under pressureConfidence with kitchen management systems, inventory control and food cost analysisCreativity and genuine passion for menu developmentUnderstanding of dietary requirements and allergen managementCurrent food safety certification, Food Safety Supervisor qualification highly regardedWhy Join The Mulberry Group?
Farinata joins a collection of award‐winning Mulberry Group venues including Hazel, Dessous, Lilac Wine and Bar Sala.
Across every venue, our philosophy is the same: thoughtful hospitality, genuine people, beautiful produce and food guests remember.
We invest in our people and back them to grow.You'll get:The chance to shape the menu and culture of one of Melbourne's most exciting new openingsDirect access to Common Ground Project's farm and produceProfessional development and training to grow your culinary and leadership skillsA cooperative culture that values creativity and craftFlexible working arrangements where operationally possibleStaff meals and access to quality ingredientsCompetitive salary and industry‐standard conditions
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📌 Head Chef (Melbourne)
🏢 The Mulberry Group
📍 Melbourne