We are a friendly, tight knit team, who take pride in what we do.About the role/sFull time position - Certificate III in Patisserie or similar highly regarded.This roles would suit someone keen to further improve skills and experience.
Also open to students looking to learn hands on skills.Previous experience in a production kitchen environment will make you a solid candidate for this role, but is not essential.Training Provided for someone with a strong work ethic, reliable, and interested in learning new thingsVariety of Jobs and general kitchen duties such as: Shaping pastries, rolling croissants, laminating dough, prooving and baking assorted pastries, preparing fillings and garnishes, working within a team to full-fill production requirements.Variety of start times, but early mornings and weekend work are required.Friendly Team EnvironmentTraining ProvidedOpportunity to learn valuable kitchen skills and gain experienceStaff discounts on products,



free coffee on shiftReliable and Punctual for rostered shiftsWork quickly, neatly, and efficientlyFull Time Position - Certificate III in Patisserie or similar + some hands on experienceAttention to DetailSome previous kitchen experience will make you a strong candidate for the role, but is not essential.Able to follow verbal and written instructionsTake constructive feedbackPhysically fit - some manual lifting involved in a busy kitchen environmentBe flexible to a changing roster at timesMust speak and understand EnglishAvailability to work across 7 days and early morning startsWe are looking for long term, committed staff members that are keen to grow with the business.Own transport, or ability to get to and from Moorabbin ****
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📌 Pastry Chef (Victoria)
🏢 Penny for Pound
📍 Victoria