We are seeking an enthusiastic and self‐motivated Commis Chef to join the team at one of Melbourne's oldest and most prestigious institutions.
You will be working with a small, driven, and skilled culinary team preparing seasonal dishes to a high standard.We take our food very seriously but believe that a friendly, safe and respectful work setting is just as important.
What we offer includes a 5 day work week with a flexible roster, staff meals, Sundays and public holidays off with a 3 week
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