Country Cooked is an Australian owned and operated manufacturer of premium quality Raw & cooked proteins.
About the role Processing Beef, Lamb, Pork & Chicken in a below 10 Degree Environment 5am until *****pm - Monday to Friday with occasional Saturday Work Must be able to work unsupervised, in an effective manner No Front-Line Customer Service Your Ability Use of knife and Band Saw to trim, dice and cut meats Cleaning, washing and maintenance of site facilities Machine Operating - Cleaning & Maintenance Quality Control & Checking You will need to be comfortable to work within all areas of the business You will be comfortable to perform manual handling of products weighing up to 25kgs.




Skills and experience You have superior knife skills You view Butchery as a Craft - Nose to Tail You have experience and like to lead by example You have a continuous improvement mindset You will have relevant meat processing experience If you suit the above criteria and are looking for long term employment with an Australian owned company that is an industry leader, then we want to hear from you!
Please note due to the high level of interest we will only be replying to short listed candidate.
Thank you for your understanding
#J-*****-Ljbffr

📌 Butcher Experienced (Victoria)
🏢 Country Cooked
📍 Victoria