At LagardèreAWPL, we're not just the largest Travel Retail operator in the Pacific - we're the most passionate!
With 150+ stores across Australia and New Zealand, we bring big brands to life in airports and travel hubs.
Our dynamic team of 1,500+ professionals work across 40 unique retail concepts - and now, we want YOUto join our Foodservice family.The RoleAt LivEat, we're all about nutritious, chef-prepared meals that support a healthy, active lifestyle.
We deliver great food fast, using quality ingredients and consistent preparation - without compromising on taste.We're looking for an experienced, hands-on Kitchen Supervisor to lead the back-of-house operations at our LivEat store within an airport environment.
This is a full-time role suited to someone who thrives in fast-paced, high-volume settings.You will take ownership of day-to-day kitchen production, team leadership, food safety, and operational standards - ensuring every dish meets the highest standards of quality and consistency.
This is an excellent opportunity for a confident kitchen leader who enjoys balancing people management with robust operational focus.What You'll Do:Lead and manage daily kitchen production to deliver LivEat brand standardsEnsure all food is prepared and presented in line with recipe cards, portion control, and specificationsOrganise and motivate the kitchen team to deliver high-quality products and smooth serviceMaintain food safety, hygiene, and WHS standards at all timesWork closely with the Store Manager on staffing, sales forecasts, and SPLH targetsAnalyse sales and purchasing data to optimise production and minimise wasteSupport new product launches and collaborate with LivEat and supplier partnersRecruit, onboard,



train, and develop your kitchen teamFoster a positive, professional, and high-performing team cultureWhat We're Looking For:Proven experience managing kitchen production in a fast-paced foodservice environmentStrong understanding of standard recipes, portion control, and food presentationSolid knowledge of food safety systems, hygiene, and WHS complianceExperience with ordering, cost control and waste managementConfident people leader who can train, coach, and motivate diverse teamsStrong planning, organisation, and communication skillsIntermediate Excel skills and confidence working with sales and purchasing dataFlexibility to work a rotating roster including early starts, weekends, and public holidaysValid working rights and ability to obtain an Aviation Security ID Card (ASIC)Experience with workforce management systems (e.g. Kronos) highly regardedParking - Free or subsidised airport parkingStaff Discounts - Discounts across our stores plus savings on water and hot beveragesCareer Development - Grow with our Better Togetherdevelopment program and internal career pathwaysPaid Parental Leave - Up to 18 weeks employer-funded top-up + additional leave benefitsEmployee Referral Program - Refer great people and be rewarded (plus bonus prize draws!)Wellbeing Leave & EAP - Paid Wellbeing Day and 24/7 TELUS Health supportDynamic Airport Environment - Fast-paced, exciting, and never the same day twiceWe Value Diversity & InclusionAt LagardèreAWPL, we're committed to creating an inclusive and supportive workplace where everyone feels valued.
You'll work alongside passionate people who care about quality, teamwork, and delivering exceptional experiences.
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📌 Kitchen Supervisor (Victoria)
🏢 Lagardere AWPL
📍 Victoria